Chad’s Favorite Potatoes

 from the kitchen of Cynthia

Peel and dice red potatoes*
Dice green peppers and onions

Place on cookie sheet and pour ¼ C melted butter over the top. Season with garlic salt, pepper and salt to taste. Broil in oven for about 20 minutes stirring frequently until potatoes are done (we like them crispier).

*Don’t use regular potatoes, unless you add the peppers and onions halfway through, because they take forever to cook under the broiler.