Hunt’s Savory Skillet Lasagna

from the kitchen of Jack & Sherry

1 lb hamburger
2 cans (14.5 oz each) diced tomatoes with basil, garlic & oregano
1 can (6 oz) tomato paste
3 C (6 oz)pasta, cooked
2 C (8oz) shredded mozzarella cheese

Cook hamburger over medium-high heat in 10 inch skillet until done, drain. Blend in tomatoes and paste. Simmer for 5 minutes. Remove from pan; keep warm. Place half of cooked pasta in bottom of skillet. Pour half of tomato-meat mixture over pasta. Sprinkle with half of cheese. Top with remaining pasta, tomato-meat mixture and cheese. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat; let stand 1 minute. Serves 6.