Banana Split Brownies

 from the kitchen of Heidi

Use your favorite brownie recipe or 2 packages of brownie mix

12 oz cream cheese
1 tsp lemon extract
12 oz Cool Whip
¼- ½ c powdered sugar (to taste)
2 c strawberries, sliced
4-5 bananas
16 oz can crushed pineapple
Chocolate sundae topping

Prepare brownies as per package directions; cook in jelly roll pan. Cool. Combine in bowl, softened cream cheese, Cool Whip, and lemon extract. Beat together. Add powdered sugar to taste; mix well. Set aside. Cover cooled brownie with sliced bananas. Frost over brownie and bananas with cream cheese mixture. Top with sliced strawberries and crushed pineapple. Right before serving, drizzle chocolate topping over entire brownie.