Chicken Manicotti

from the kitchen of Miranda
1 pkg. manicotti shells
2 cans cooked chicken (or 2 c. shredded cooked chicken, approx. 3 breasts)
1 jar Alfredo sauce
1 jar spaghetti sauce
2 c. grated mozzarella cheese
1 can mushrooms (optional)
1 can sliced olives (optional)

Cook the manicotti shells al dente. In a separate bowl, mix the chopped chicken, 1 cup grated mozzarella cheese, Alfredo sauce, mushrooms, and olives. Spread a thin layer of spaghetti sauce in the bottom of baking dish. Fill the cooked shells with chicken mixture (a Ziploc bag with a corner cut off works well). Cover the shells with spaghetti sauce. Sprinkle 1 c. Mozzarella cheese on top and bake at 350 for 20-30 minutes.

*Good freezer meal