Split Pea Soup

from the kitchen of Jenny

2 cups chicken broth
1 cup dry split peas, rinsed and drained
¼ tsp. Dried marjoram, crushed
1 bay leaf
2 cups water
dash pepper
½ cup chopped carrot
½ cup chopped celery
½ cup chopped onion
½ to 1 lb. Cubed ham

In a large saucepan combine broth, split peas, marjoram, bay leaf, water, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Add the rest of the ingredients. Return to boiling; reduce heat. Cover and simmer for 20 to 30 minutes more or till befetables are tender. Makes about 5 ½ cups.