Thursday, December 31, 2009

Big Daddy Biscuits

from the kitchen of Miranda

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1/3 c. shortening
1 cup milk

Preheat oven to 425. In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in shortening until mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn onto a floured surface and knead 15-20 times. Pat or roll dough to 1 inch thick. Cut biscuits with round cutter. Repeat until all dough is gone. Brush off excess flour and place onto ungreased baking sheet. Bake for 14 minutes or until edges brown.

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