Shepherd’s Tater Tot Casserole

from the kitchen of Miranda

1 lb. ground beef
½ onion, chopped
2 cans green beans
2 cans mushrooms
1 can cream of mushroom soup
1 ¼ soup cans milk
1 pkg. brown gravy mix
16 oz. pkg. tater tots
Salt and pepper to taste

Brown meat with onions, salt, and pepper to taste. Drain green beans and place in 9x13 inch pan. Spoon meat mixture over beans. Place tater tots on top of the meat mixture. Combine soup, milk and brown gravy mix. Pout over the tater tots. Bake at 350 for 45 minutes or until juices bubble.