Hersheys Perfectly Chocolate Chocolate Cake

This cake is soooooo good!!!

from the kitchen of Stephanie

2 c sugar
1 3/4 c flour
3/4 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp soda
 1 tsp salt
2 eggs
1 c milk
1/2 c oil
2 tsp vanilla
1 c boiling water

Heat oven to 350.  Stir together in a large bowl, sugar, flour, cocoa, baking powder, soda and salt.  Add eggs, milk, oil, and vanilla.  Mix on medium speed for 2 minutes.  STIR in boiling water.  Batter will be thin.  Pour into greased 9x13 inch pan or 2 9 inch round pans.  Bake 35-40 minutes for 9x 13 inch pan,  Less time is needed with round pans.  Cool completely and frost with Perfectly Chocolate Chocolate Frosting.

Perfectly Chocolate Chocolate Frosting
1/2 c butter
2/3 c cocoa
3 c powdered sugar
1/3 c milk
1 tsp vanilla

Melt butter, stir in cocoa, alternately add powder sugar and milk, beating until desired consistancy. Add vanilla.