Jello Cake

from the kitchen of Cynthia

White cake mix
Small package raspberry or strawberry jello
8 oz cool whip
Small package vanilla pudding (optional)

Bake the white cake as directed on package. Dissolve jello in 1 cup hot water, add ½ cup cold water, and pour over cake while cakes still hot (poke holes in cake with a fork first). When cool, frost with cool whip or mixture of pudding and cool whip.