Easy Beef Enchiladas

from the kitchen of Cynthia


1 lb ground beef
1 can refried beans (optional)
2 cans tomato sauce
Taco seasoning
Flour tortillas
Grated cheddar cheese

Brown the beef (season with onion flakes, salt, pepper). Put tomato sauce in a saucepan and add two cans (tomato sauce size) of water and taco seasoning to taste. Bring to a boil. Mix the beans, beef, half of cheese, and little bit of sauce in a bowl. Put about ½ cup mixture in each tortilla and place in a 13x9 pan (put a little sauce in the bottom first). Cover with remaining sauce and cheese. Cook in the microwave until cheese is melted or bake at 350 for 30 minutes.