from the kitchen of Miranda
4-6 boneless skinless chicken pieces
1 pkg. dry onion soup mix
1 c. pineapple apricot jam
1 c. Russian salad dressing
Mix all ingredients except the chicken. Place chicken in crock pot and pour mixture over the chicken. Cook on low 5-6 hours. Shred chicken before serving. Serve over rice.
Date night
-
Kimball surprised me Friday night with a date night to see the musical
"Camelot". I had never seen and I really liked it. Kimball has seen it
many times b...
9 years ago
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