No Boil Lasagna

from the kitchen of Miranda

1 lb. ground beef
½ c. chopped onion
1-32 oz. jar spaghetti sauce
16 oz. medium diced tomatoes
1/2 c. water
½ pkg. lasagna noodles
2 c. ricotta cheese
1 T. Parley
Garlic powder and salt to taste
3 c. shredded mozzarella cheese

Brown ground beef with onion and garlic powder (to taste). Stir in spaghetti sauce, water, and tomatoes.
Cheese mixture: Mix ricotta cheese, salt and garlic powder to taste (I usually put a little parmesan cheese in it too).
Pattern: Meat mixture, noodles (I put the cheese mixture on the noodles before I put them in the pan), meat, cheese, noodles, ect.
Bake at 375 for 50 min with foil and 15 min without.