Chicken Tortellini Soup

from the kitchen of Miranda

2 quarts chicken broth
2 chicken breast halves
1 onion, chopped
1 Tbsp. Parsley
3 carrots, shredded
1 stalk celery, thinly sliced
1 tsp. salt

ombine all but the tortellini in crock pot. Bring to a boil. Reduce heat and simmer for 1 ½ hours. Remove chicken and shred or chop. Add tortellini and continue to boil for the rime recommended on tortellini package.

This can also be done in the crock pot. Combine all ingredients except the tortellini. Cook on low 6-8 hours (until veggies are soft and chicken is cooked). Remove chicken and shred. Cook tortellini on stove top to recommended amount of time. Add to soup.