Oven Fried Chicken

from the kitchen of Cynthia

In a bag combine:
¾ cup flour
2 tsp salt
½ tsp black pepper
1 ½ Tablespoons paprika

Shake pieces of chicken in mixture and coat well. Melt ¼ cup margarine in a shallow baking pan. Arrange pieces of chicken in pan. Bake at 400 degrees for 20 minutes. Turn chicken over and bake 20 to 30 minutes more until desired crispness.

Fried chicken gravy:

Melt 3 tablespoons margarine in a sauce pan, add 1 tablespoon of the fried chicken flour mixture and 2 tablespoons flour, then add 1 ½ cups milk. Bring to a boil and let boil until thickens. Salt and pepper to taste. (serves 2 people)