Carmel Dumplings

from the kitchen of Miranda

Sauce:
2 Tbsp. Butter
1 ½ c. brown sugar
1 ½ c. water

Dumpling mix:
1 ¼ c. flour
½ c. sugar
2 tsp. baking powder
½ tsp. salt
½ c. milk
1 tsp. vanilla

Combine all the dumpling mix ingredients in a medium bowl and set aside. In a medium sauce pan bring the sauce mix ingedients to a boil then turn to low. Drop by spoonfuls of the dumpling mix into the sauce pan. Cover sauce pan, simmer on low for 20 min. Serve hot with ice-cream.

*It is really important that you leave the lid on the whole time!