Bar-B-Que

from the kitchen of Jack & Sherry


2 lbs hamburger
1 tsp salt
1 med. onion, finely chopped
1 tsp chili powder
½ tsp curry powder
2 T Worcestershire sauce
3 T A-1 sauce
1 ½ C catsup
½ C brown sugar

Brown hamburger with salt, add onion. Add remaining ingredients and let simmer for a few minutes before serving on hamburger buns.