Friday, January 1, 2010

Taco Soup

from the kitchen of Jack & Sherry

1 lb ground beef
1 onion, chopped
1 quart tomatoes, cut up
1 can kidney beans
1 can garbanzo beans
1 can whole kernel corn (or about 1-2 cups frozen corn)
1 pkg taco seasoning

Brown ground beef and onion together. Add rest of ingredients with their juice. Cook until hot. Can top soup with cheese, chips, or sour cream.

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