Layered Mexican Dip

from the kitchen of Melinda

1st layer:
2 cans Frito-Lay bean dip

2nd layer:
6 slices cooked bacon chunks
2 sm cans sliced olives
2 sm cans green chilies
1 sm bunch green onions, sliced
1 pt. salsa
4 chopped tomatoes
1 sm can sliced mushrooms
1 can garbanzo beans

3rd layer:
Guacamole

4th layer:
½ C. grated Jack Cheese
½ C. grated Cheddar Cheese

Spread bean dip in dish. Drain mushrooms and garbanzo beans and pat dry with paper towel. Mix all ingredients for 2nd layer and spread over bean dip. Top with guacamole, then sprinkle with grated cheese. Serve with tortilla chips.