Taco Soup

 from the kitchen of Stephanie

1 ½ lb ground beef
1 pkg. dry Ranch seasoning
1 pkg taco seasoning
2-3 quart jars of bottled tomatoes
2 cans pinto beans
2 cans kidney beans
1 can black beans
1 can corn

Brown beef. Add remaining ingredients and simmer for 1 hour. Serve with shredded cheese, sour cream and tortilla chips.