BBQ’d Corn on the Cob

from the kitchen of  Melinda

Corn on the cob (still in husk)
Butter
Salt

Pull back corn husks and take out silk hairs, then put husks back in place. Soak cobs in cold water for 20-30 minutes. Cook on grill for 10-15 minutes, turning once.

To butter, fill long tall glass ½-3/4 full with melted butter. Pull back husks and dip corn in glass. The butter will stick to the corn. Salt to taste.