Cheesy Potatoes

from the kitchen of  DeRae


1 can cream of mushroom soup
1 can cream of chicken soup
1 cube butter
1 pt sour cream
1-2 C cheddar cheese, grated
26 oz frozen, shredded hash browns

Defrost hash browns. In a sauce pan, melt together the rest of the ingredients. Mix potatoes and sauce. Pour into 9 x 13 pan. Mix together 1 C crushed corn flakes and 2 T melted butter. Sprinkle on top of the casserole and bake in 350* oven for about 45 minutes.