Chinese Chicken Salad

from the kitchen of  Gayle

1 head cabbage-chopped
1 bunch green onions- use as many as you want
2-3 chicken breasts-cooked and cubed
2 pkgs chicken ramen noodles- broken into bite sized pieces
½ pkg slivered almonds

Combine cabbage, onions, chicken and noodles in a bowl, the one you are going to serve the salad in. Reserve the almonds until just before you add the dressing.

Dressing:
2 pkgs chicken ramen seasoning
¾ C oil
¼ C sugar
3 T soy sauce
2 T red wine vinegar
dash of pepper

Mix dressing in separate bowl, pour into a bottle with a lid. Before serving salad, shake bottle until dressing is blended well. Pour over salad (do not pour all dressing on salad at once. Add enough for how you want it.) and almond mixture, stir until dressing is coating everything. ENJOY!