Fruit Dip

from the kitchen of Gayle

1-6 or 8 oz vanilla yogurt
1 C Cool Whip
4 oz cream cheese. Softened
Zest of ½ lemon, lime & orange
Juice of ½ a lime

Whip cream cheese till smooth, add in yogurt and mix. Add juices, zest, and Cool Whip and fold in. Refrigerate for 30 mins or until needed.