Caramel Pops

from the kitchen of Joan

1-8oz bag of Barrel O' Fun Corn Pops
1/2 c butter or margarine
1/2 c light corn syrup
1 c brown sugar
1 tsp baking soda

Place corn pops in a large roasting pan.  Mix butter, corn syrup and brown sugar in a 2 qt sauce pan.  While mixing, cook for 2 minutes or until bubbly around the edges, remove from heat,  Add soda to cause foaming (this will allow for proper coating of pops).  Pour caramel slurry overcorn pops and stir until pops are properly coated.  Place in 250 degree oven for approx 45 minutes, stirring every 10 minutes.  Remove from oven and pour onto waxed paper.  Break apart (before pops can cool) to desired piece size.