Chili

from the kitchen of Jack & Sherry

3 C dry red beans
1 tsp salt
2 lbs hamburger + 1 tsp salt
1 finely chopped onion
1 pkg Shilling Chili Powder
1 can pureed tomatoes

Cook red beans in plenty of water until tender. Then add salt.
Brown hamburger, salt and onion, add chili powder.
Add meat mixture to cooked beans. Add tomatoes. Taste and adjust the seasoning. If needed add more salt or chili powder. Let simmer a few minutes before serving.