Chile Verde

from the kitchen of Joan


This recipe can be modified to your liking.
Pork (cut into squares/cubes)
Vegetable oil
Small chopped onion
Flour
3 C water
4 tomatoes, diced
Chilies
Garlic salt
1 tsp kitchen bouquet (depending on the thickness you would like)

In a saucepan heat vegetable oil. Saute onion and pork until browned. Add more vegetable oil then coat the pork with flour. Add water, tomatoes, chilies, garlic salt and kitchen bouquet. Simmer 20-30 minutes. Then serve.

Tip: If too thick add water. If too runny add another teaspoon of kitchen bouquet.