French Dip Sandwiches

from the kitchen of Jenny


1 sm onion, sliced into rings
1/8 tsp garlic salt
1 T margarine or butter
1 14 ½ oz can beef broth
½ tsp dried thyme, marjoram or oregano
¼ tsp pepper
¾ lb thinly sliced, cooked beef

In a sauce pan cook onion & garlic in the butter till onion is tender. Stir in broth, thyme, marjoram or oregano and pepper. Bring to boiling. Reduce heat. Simmer uncovered for 10 minutes. Add beef, return to boiling, reduce heat. Simmer uncovered 5 minutes or until hot. Remove beef and onion from the liquid. Serve beef and onions on rolls with dishes of the liquid for dipping.