Friday, January 1, 2010

Pico de Gallo

from the kitchen of  Melinda

3-4 fresh tomatoes ,chopped
1 sm onion, chopped
1-2 Tbs fresh cilantro, chopped
2-3 tsp salt
juice from one lemon
1 chili pepper or sliced olives (opt)

Mix all ingredients together. Serve with tortilla chips. Also goes great on grilled chicken breasts. Can serve with tacos or taco salad.

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