Friday, January 1, 2010

Broccoli Salad

from the kitchen of Jack & Sherry

4 C broccoli Dressing:
1 C craisins 1 C mayonnaise
1 C cashews ½ C sugar
½ C red onion (opt) 2 T vinegar
1 lb cooked bacon

Chop up broccoli, onions and bacon. Mix all salad ingredients together. Make dressing and add to salad. Refrigerate for several hours before eating.

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