Dreamsicle Jell-o Salad

from the kitchen of Jack & Sherry

6 oz pkg orange jell-o
1 ½ C boiling water
1 C cold water
6 oz FROZEN orange juice concentrate
1 can crushed pineapple (drained)
2 cans mandarin oranges (drained)
6 oz pkg instant vanilla pudding
1 ¾ C milk

Dissolve jell-o in boiling water. Add cold water and frozen orange juice concentrate. Stir until smooth. Add drained pineapple and oranges. Pour mixture into 9x13 pan. Refrigerate for 15 minutes or until partially set. Mix vanilla pudding and 1 ¾ C milk according to pkg directions. Swirl pudding mixture into jell-o mixture (marble like-not completely stirred in). Refrigerate until set.

Topping
1 container pineapple yogurt (hard to find, so mix pineapple juice in with plain yogurt)
1 container mandarin orange yogurt
1 ½ C Cool Whip\