Harvest Salsa

from the kitchen of  Jack & Sherry

5-6 tomatoes, chopped (Roma)
2 cans diced tomatoes (drained)
1 can Shoe peg corn
1 green pepper, chopped
3 gr onions, chopped
1 16 oz bottle of Zesty Italian Dressing
salt and pepper to taste (opt)

Mix all ingredients and let sit to blend flavors. If you want a thick salsa, don’t add the whole bottle of dressing.