Chilly Sauce Casserole

from the kitchen of Jack & Sherry

1 lb ground beef
1 onion, chopped
Cook in skillet.
Mix in:
1 C water
1/3 C green peppers
¼ C chili sauce
¾ tsp sa;lt
Dash of pepper
2-10oz cans condensed tomato soup
2 C grated cheese
8 oz noodles cooked and drained (1 ½ C dry-uncooked)

Mix well. Place in 9x13x2 inch baking pan. Bake at 350* for 40-45 minutes or until hot.